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Our Farm & Facility
DETAILS
Our company processes and handles (filters, homogenizes, and packs) all our honey nectars with prioritizing quality control.
The high level of quality is achieved through a multi-stage control system and a modern research technique through the introduction of food safety management system (HACCP).
An expert opinion is provided for each batch.
The quality of honey is checked by a research laboratory and also confirmed by both state specialized institutions and specialists of EU research laboratories.
The company has the ability to regularly supply polyfloral (collected from different plant species) or monofloral honey (collected from one plant species).
Our products do not contain antibiotics, heavy metals, radionuclides, pesticides hence are absolutely safe and able to satisfy any buyers.
We are proud to say that we are certified by the Canadian Food Inspection Agency (CFIA).
