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Why Honigma?
REASONS
- Sound history of more than two centuries
- Canadian owned company with strong team and values
- Our honey is: 100% natural with no additives & non-pasteurized from a pure and virgin geographic environment where the bees thrive Quality Standards and Certifications. We are CFIA certified!
- Our capacity with year long supply & no seasonal interruptions
FAQ
1. Why does honey crystalize?
It’s a naturally occurring process and proves the product is 100% pure and all natural. Crystallization happens due to various factors; Fructose-glucose ratio and glucose-water ratio, storage temperature & treatment during processing and bottling.
2. How do use crystalized honey?
Simple hack! Watch this video to decrystallize honey in 60 seconds, while preserving its nutrients!
3. Does honey expire?
Natural, pure honey keeps indefinitely. It may change color and become crystalized, but it will stay safe to eat. Our honey will serve your generations to come!
